McCormick® Ground Nutmeg

At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food... At McCormick® we grind whole nutmeg that are hand-picked for their intense nutty flavor. Our ground nutmeg adds distinctive warm, sweet-spicy flavor to holiday desserts, savory recipes and comfort food favorites. Nutmeg is enjoyed in cuisines around the world, including in Indian curries, French bechamel, Swedish meatballs and Middle Eastern lamb dishes. So versatile, it works with savory recipes for scalloped potatoes, glazed carrots, and creamed spinach or kale. At the holidays, nutmeg fills the kitchen with sweet, nutty aroma when gingerbread and pumpkin pie are baking. Or, stir into rice pudding, eggnog and mulled wine or cider. It pairs well with similar spices like cinnamon, allspice, ginger and mace, to enhance holiday desserts. More Less

About Ground Nutmeg

Ground nutmeg fills the kitchen with a sweet, nutty aroma when holiday cookies and spice cakes are in the oven. For a festive touch, we love to add a dash to frothy eggnog or baked vanilla custard. On the savory side, nutmeg brings a warm undertone to white sauces like the classic béchamel used in Mediterranean pasta casseroles. (Think spinach lasagna!) It’s savored in cuisines around the world, from Indian curries to Scandinavian cream sauces. You’ll find ground nutmeg flavoring sausages, slow-cooked meat and tomato sauces, winter squash and sweet potato dishes and creamed vegetables. You can even shake it onto your next bowl of macaroni and cheese. Ground nutmeg should deliver a soft, sweet aroma like the first perfect sip of eggnog.

 

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Nutritional Information

This product has no significant nutritional value.

Ingredients

Ground Nutmeg

Allergen Statement

UPC Code (Size)

52100002569 (1.1oz)

52100035215 (9.37oz)

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