Take gameday festivities to a whole new level with Olivia Manning’s Ultimate Jambalaya Bar recipe. Mix in sautéed onions, green pepper, and meat of your choice to put everyone in a winning mood. Feeding a crowd? Double up the recipe.
5m
PREP TIME
30m
COOK TIME
382
CALORIES
3
INGREDIENTS
Servings: 6
INSTRUCTIONS
- 1 Mix water and Rice Mix in large saucepan until well blended. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender
- 2 Remove from heat. Let stand 5 minutes. Fluff with fork before serving and adding in choices of meat, seafood and vegetables. NOTE: All meat, seafood and vegetables (except tomatoes) should be cooked properly before adding into prepared jambalaya
