The classic New Orleans Monday night meal gets a makeover with Zatarain's sausage. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.
5m
PREP TIME
30m
COOK TIME
448
CALORIES
4
INGREDIENTS
Servings: 5 (1-cup)
7b2968c7-e568-4e27-9ca9-d07d9ef41252Ingredients
- 2 tablespoons vegetable oil
-
1
package
(14 ounces)
Zatarain’s® Cajun Style Smoked Sausage, sliced
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Substitutions available
- any other brand of smoked or Andouille sausage
- 1 package (8 ounces) Zatarain's® Red Beans & Rice Dinner Mix
- 3 cups water
INSTRUCTIONS
- 1 Heat oil in medium saucepan on medium-high heat. Add Sausage; brown on both sides.
- 2 Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
- 3 Remove from heat. Let stand 5 minutes before serving.
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![black Bean and Rice Stuffed Peppers with Jblack Cheese]( "black Bean and Rice Stuffed Peppers with Jblack Cheese")
