Vegetable Jambalaya

Name: Vegetable Jambalaya
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American,
Ingredients: 2 cups water; 1 can (14 1/2 oz) diced tomatoes undrained; 1 package ZATARAIN'S® Jambalaya Mix, Original; 1 cup diced onion; 1 cup chopped red bell pepper; 1/2 cup sliced carrot; 2 cups bite-size broccoli; 1 cup thinly sliced zucchini; 1/4 cup sliced green onions

The one-of-a-kind flavors of New Orleans can be enjoyed by all with this quick and easy vegetarian recipe. A medley of fresh vegetables is combined with Zatarain’s Jambalaya Mix for a lighter but no less flavorful take on one of the legendary dishes of New Orleans. Get... Read More Read Less

15m

PREP TIME

25m

COOK TIME

141

CALORIES

9

INGREDIENTS

Servings: 8 (1 cup)

Ingredients

2 cups water
1 can (14 1/2 ounces) diced tomatoes, undrained
1 package Zatarain's® Jambalaya Rice Mix Substitutions available
- ZATARAIN'S® Reduced Sodium Jambalaya Mix
1 cup diced onion
1 cup chopped red bell pepper
1/2 cup sliced carrot
2 cups bite-size broccoli Substitutions available
- bite-size cauliflower florets
1 cup thinly sliced zucchini
1/4 cup sliced green onions

INSTRUCTIONS

1 Bring water and tomatoes to boil in large saucepan. Add Rice Mix, onion, bell pepper and carrot; mix well. Return to boil. Reduce heat to low; cover and simmer 15 minutes
2 Stir in broccoli and zucchini; mix well. Cover and cook 10 minutes longer or until rice and vegetables are tender. Remove from heat. Let stand 5 minutes. Sprinkle with green onions