5m
PREP TIME
35m
COOK TIME
257
CALORIES
3
INGREDIENTS
Servings: 6 (1 cup)
INSTRUCTIONS
- 1 Brown ground beef in 3-quart saucepan. Drain fat. Stir water and Rice Mix into saucepan until well blended. Bring to boil. Reduce heat to low. Cover.
- 2 Simmer 25 minutes or until rice is tender.
- 3 Remove from heat. Let stand 5 minutes. Fluff with fork before serving.