A lazy day way of grilling... no seasoning to add before or during cooking, no marinating ahead of time, no sauces to hover over... it's all added at the end! Photo credit: Georgia Johnson from Comfort of Cooking.
10m
PREP TIME
30m
COOK TIME
211
CALORIES
9
INGREDIENTS
Servings: 8
Ingredients
- 8 chicken thighs, skin removed
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon McCormick Gourmet™ Organic Mint
- 1 teaspoon McCormick Gourmet™ Organic Oregano Leaves
- 1 tablespoons McCormick Gourmet™ Organic Onion Powder
- 1 teaspoon salt
- 1/4 teaspoon McCormick Gourmet™ Organic Garlic Powder
- 1/4 teaspoon McCormick Gourmet™ Organic Coarse Ground Black Pepper
INSTRUCTIONS
- 1 Grill chicken over medium heat in covered grill 30 minutes or until cooked through, turning every 10 minutes
- 2 Meanwhile, mix remaining ingredients in medium bowl with wire whisk until well blended
- 3 Place cooked chicken in baking dish. Pour seasoning mixture over top; turn to coat. Cover with foil; let stand 10 minutes to absorb flavors
TIPS AND TRICKS
Test Kitchen Tip: Use a paper towel to grasp the chicken skin for easier removal.
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