McCormick Gourmet™ Organic Hot Madras Curry Powder

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and... Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use McCormick Gourmet Hot Madras Curry Powder to prepare spicy chicken, lamb and vegetable curries. Located in southern India, the Madras (now known as Chennai) region is renowned for its spicy curries made with a blend of earthy spices and ground red chiles. Our Hot Madras Curry Powder is an authentic blend of fenugreek, coriander, cumin, turmeric, red pepper and garlic for richly flavored meat or vegetable curries with a bit of heat. Use also to kick up deviled eggs, chicken or potato salad, pilafs and roasted vegetables. This hot curry powder is especially delicious in meatless cauliflower, chickpea and lentil dishes. More Less

Usage Tips

• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, stuffed eggs and chicken and shrimp salad.

Beef Vinaloo: Coat 2 pounds 1-inch cubed, beef stew meat in 2 tablespoons Curry and 1/4 cup white vinegar, marinate 1 hour. Brown meat in well-oiled pan with 1 cup sliced onion. Add 28 ounce can diced tomatoes, ungrained. Simmer; covered, 1 hour; uncovered 30 minutes. Salt to taste.

Nutritional Information

This product has no significant nutritional value.

Ingredients

Organic Spices (Including Fenugreek, Coriander, Cumin, Turmeric, Red Pepper) & Organic Garlic.

Allergen Statement

UPC Code (Size)

52100035505 (1.37oz)

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