Hawaiian Ham and Pineapple Salsa

Name: Hawaiian Ham and Pineapple Salsa
Prep time: 15 min
Cook time: 5 min
Yield: 32
Cuisine: Hawaiian,
Ingredients: 1 package McCormick® Grill Mates® Baja Citrus Marinade; 1/2 cup mango nectar; 2 tbsps honey; 2 tbsps lime juice; 1 can (12 oz) canned ham such as Spam® Classic, cut into small cubes; 4 cups finely chopped fresh pineapple about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped; 1/2 cup finely chopped red onion; 1 jalapeño pepper finely chopped; 1/2 cup chopped macadamia nuts

Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple &ldq...

Ingredients

1 package McCormick® Grill Mates® Baja Citrus Marinade Mix
1/2 cup mango nectar Substitutions available
- orange juice
2 tablespoons honey
2 tablespoons lime juice
1 can (12 ounces) canned ham, such as Spam® Classic, cut into small cubes
4 cups finely chopped fresh pineapple, about 1 (3 1/2 lb.) whole pineapple, peeled, cored and finely chopped
1/2 cup finely chopped red onion
1 jalapeño pepper, finely chopped
1/2 cup chopped macadamia nuts

INSTRUCTIONS

1 Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
2 Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
3 Stir pineapple, onion and jalapeño into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.