Mesquite Lime Chicken Sandwich

Name: Mesquite Lime Chicken Sandwich
Prep time: 10 min
Cook time: 14 min
Yield: 8
Cuisine: Far West,
Ingredients: 1 package McCormick® Grill Mates® Mesquite Marinade; 1/4 cup fresh lime juice; 2 tbsps honey; 2 tbsps vegetable oil; 8 small boneless skinless chicken breast halves (about 2 pounds); 8 small club rolls; 8 lettuce leaves; 2 medium tomatoes, sliced

A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

10m

PREP TIME

14m

COOK TIME

327

CALORIES

8

INGREDIENTS

Servings: 8

Ingredients

1 package McCormick® Grill Mates® Mesquite Marinade Substitutions available
- Baja Citrus Marinade
1/4 cup fresh lime juice
2 tablespoons honey
2 tablespoons vegetable oil
8 small boneless skinless chicken breast halves (about 2 pounds)
8 small club rolls
8 lettuce leaves
2 medium tomatoes, sliced

INSTRUCTIONS

1 Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3 Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes.