For the taste of a Philly cheesesteak in a burger, serve the burger topped with melted provolone cheese and grilled onions and green bell peppers.
15m
PREP TIME
15m
COOK TIME
398
CALORIES
6
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground beef
- 1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, cut into thin strips
- 4 slices provolone cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef and Seasoning until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions and bell peppers in grill basket or grill rack 3 to 4 minutes or until tender and lightly browned, stirring frequently. Add cheese slices to burgers 1 minute before cooking is completed.
- 3 Serve burgers on rolls topped with grilled onion and bell pepper mixture.
