BBQ Potatoes

Name: BBQ Potatoes
Prep time: 10 min
Cook time: 35 min
Yield: 8
Cuisine: Deep South,
Ingredients: 4 medium red potatoes, cut into 3/4-inch cubes; 1 tbsp vegetable oil; 2 tbsps McCormick® Grill Mates® Barbecue Seasoning; 1 large onion cut into thin wedges

These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients — red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an oni... Read More Read Less

Chef Jordan

Foil pouches are an easy way to grill veggies without taking up the entire grill. Grill Mates Barbecue Seasoning gives this dish a burst of sweet and smokey flavor that is guaranteed to make it a hit at your next cookout!

10m

PREP TIME

35m

COOK TIME

90

CALORIES

4

INGREDIENTS

Servings: 8

Ingredients

4 medium red potatoes, cut into 3/4-inch cubes
1 tablespoon vegetable oil
2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1 large onion, cut into thin wedges

INSTRUCTIONS

1 Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
2 Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
3 Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.