Grilled Mushrooms

Name: Grilled Mushrooms
Prep time: 10 min
Cook time: 15 min
Yield: 5
Cuisine: American,
Ingredients: 4 tbsps butter, melted; 4 tsps Grill Mates Garden Vegetable Seasoning; 2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved; 1 large sheet heavy duty aluminum foil

If you're a fan of serving sautéed mushrooms with your grilled meat or burgers, you'll love our recipe for grilled mushrooms. These mushrooms are whipped up in a foil pack on the grill for hassle-free cooking and cleanup. Grilling mushrooms in foil is ideal when you n... Read More Read Less

Chef Jordan

Foil pouches are an easy and stress-free way to grill veggies. This quick and flavorful recipe is guaranteed to be a staple at all your cookouts.

10m

PREP TIME

15m

COOK TIME

109

CALORIES

4

INGREDIENTS

Servings: 5 (1/2-cup)

Ingredients

4 tablespoons butter, melted
4 teaspoons McCormick® Grill Mates® Garden Vegetable Seasoning
2 packages (8 ounces each) whole cremini (baby bella) or white mushrooms, halved
1 large sheet heavy duty aluminum foil

INSTRUCTIONS

1 Mix butter and Seasoning in large bowl. Add mushrooms; toss to coat evenly.
2 Place mushrooms in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
3 Grill over medium-high heat 12 to 15 minutes or until mushrooms are tender, turning packet over halfway through cook time.