Grilled Greek Chicken Pizza

Top grilled pizza with feta cheese, olives and Lawry’s® Mediterranean Herb & White Wine marinated chicken to add the vibrant flavors of the Greek islands.

15m
PREP TIME
20m
COOK TIME
245
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

  • 3/4 pound boneless skinless chicken breasts
  • 1/2 cup Lawry's® Mediterranean Herb & White Wine Marinade, divided
  • 1 prepared pizza crust, 12-inch
  • 1 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 3 plum tomatoes, thinly sliced
  • 1/3 cup sliced black olives
  • 1/3 cup chopped red onion

INSTRUCTIONS

  • 1 Place chicken in large resealable plastic bag or glass dish. Add 1/4 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade. Cut chicken into thin strips.
  • 3 Place crust, top-side down, on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear. Carefully flip crust over using tongs or spatula.
  • 4 Brush top of crust with remaining 2 tablespoons marinade. Layer crust with chicken, cheeses, tomatoes, olives and onion. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.

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NUTRITION INFORMATION

(per Serving)

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