15m
PREP TIME
111
CALORIES
5
INGREDIENTS
Servings: 22
Ingredients
- 1/2 pound bacon, cooked and crumbled
- 1 cup mayonnaise
- 1 cup sour cream
- 2 medium tomatoes, seeded and finely chopped
- 1 package McCormick® French Onion Dip Mix
INSTRUCTIONS
- 1 Mix all ingredients in large bowl until well blended. Cover.
- 2 Refrigerate until ready to serve.
TIPS AND TRICKS
Garnishing Tip: Reserve 1 tablespoon each of the crumbled bacon and chopped tomato to garnish dip.
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