Get your dippers ready! This low-fat yogurt and milk blend with golden turmeric and cinnamon creates a tangy homemade dip for veggies, pita chips and other crispy snacks.
5m
PREP TIME
29
CALORIES
7
INGREDIENTS
Servings: 8
Ingredients
- 1 cup plain lowfat yogurt
- 1 tablespoon lowfat milk
- 1 tablespoon lemon juice
- 1 1/2 teaspoons sugar
- 1/2 teaspoon McCormick® Ground Turmeric
- 1/2 teaspoon sea salt from McCormick® Sea Salt Grinder
- 1/4 teaspoon McCormick® Ground Cinnamon
INSTRUCTIONS
- 1 Mix all ingredients in medium bowl until well blended. Cover.
- 2 Refrigerate your turmeric dip until ready to serve.
TIPS AND TRICKS
Serving Suggestions: Serve dip with cut-up fresh vegetables, pita chips or baked root vegetable chips.
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