15m
PREP TIME
1hr
COOK TIME
303
CALORIES
12
INGREDIENTS
Servings: 12
Ingredients
- 2 containers (15 ounces each) ricotta cheese
- 2 cups (8 ounces) shredded mozzarella cheese, divided
- 2 eggs
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
- 1 jar (26 ounces) marinara or other pasta sauce
- 1/2 cup water
- 9 uncooked lasagna noodles
- 1/4 cup grated Parmesan cheese
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix ricotta cheese, 1 1/2 cups of the mozzarella cheese, eggs, garlic powder, Italian seasoning, parsley, salt and pepper in a large bowl until well blended. Pour marinara sauce into medium bowl. Pour water into empty jar; cover and shake well. Add to marinara sauce; mix well.
- 2 Spread about 1 cup of the sauce on the bottom of a 13x9-inch baking dish. Top with 3 of the lasagna noodles. Spread 1/2 of the cheese mixture over noodles. Repeat sauce, noodles and cheese layer once. Top with remaining noodles and sauce, making sure to cover noodles with sauce. Sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Cover with foil.
- 3 Bake 45 minutes. Remove foil. Bake 15 minutes longer or until the noodles are tender. Let stand 15 minutes before cutting. Serve with additional marinara sauce, if desired.
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