15m
PREP TIME
1hr 25m
COOK TIME
187
CALORIES
8
INGREDIENTS
Servings: 12 (2/3 cup)
Ingredients
- 1/4 cup (1/2 stick) butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1/2 pound mild (sweet) Italian sausage, casings removed
- 1 cup chicken stock
- 2 teaspoons McCormick® Rubbed Sage
- 1 teaspoon McCormick® Whole Rosemary Leaves, crushed
- 10 cups cubed French bread, (1-inch cubes)
KEY PRODUCTS
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add celery and onion; cook and stir until softened, about 5 minutes. Add sausage; cook and stir until no longer pink, about 5 minutes.
- 2 Spray inside of slow cooker with no stick cooking spray. Add stock and herbs; stir to blend. Stir in bread cubes and sausage-vegetable mixture. Cover.
- 3 Cook 45 minutes on HIGH. Uncover and stir. Cook, uncovered, 30 minutes longer.
Gluten-Free Rice Stuffing with Cranberries & Pecans
![Gluten Free Rice Stuffing with Cranberries & Pecans]( "Gluten Free Rice Stuffing with Cranberries & Pecans")
Gluten-Free Rice Stuffing with Cranberries & Pecans
RELATED ARTICLES & VIDEOS
Bring On the Blueberries! You’ll Love Our Blueberry Recipes
![Bring On the Blueberries! You’ll Love Our Blueberry Recipes]( "Bring On the Blueberries! You’ll Love Our Blueberry Recipes")
Bring On the Blueberries! You’ll Love Our Blueberry...
Blueberries are little gems in fruit form. They're sweet and packed with antioxidants, making them great for your health. They also happen to be a key ingredient...
Your Guide to Hosting the Ultimate Appetizers-Only Dinner Party
![Your Guide to Hosting the Ultimate Appetizers-Only Dinner Party]( "Your Guide to Hosting the Ultimate Appetizers-Only Dinner Party")
Your Guide to Hosting the Ultimate Appetizers-Only...
Serve delicious finger foods for an inexpensive, low-stress alternative to a sit-down dinner with these easy appetizer ideas and clever hosting tips. If you're new to...
