Accent your shrimp with McCormick® Shrimp & Crab Boil Spice Bags. The distinctive, southern-style flavor comes from dill, pepper and other seasonings specially blended by the experts at McCormick to complement shellfish without hiding the naturally good taste for a perfect meal every time.
USAGE
Boiled Shrimp
PLACE 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and 1 lemon, quartered, in large saucepan. Bring to boil.
ADD 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink.
SERVE hot or refrigerate until ready to serve. Serve with McCormick® Cocktail Sauce.
Boiled Crabs
PLACE 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil.
ADD 1 dozen crabs; return to boil. Cover.
COOK on medium-high heat at least 15 minutes or until crabs turn red.
Shrimp Salad
COOK 1 lb. shrimp as directed on package. Peel, devein and coarsely chop shrimp.
MIX 1/3 cup mayonnaise, 1/3 cup chopped celery, 1 tsp. OLD BAY® Seasoning and 1 tsp. lemon juice in large bowl. Add shrimp; toss to coat well. Cover.
REFRIGERATE 30 minutes or until ready to serve.
PRODUCT INGREDIENTS
MUSTARD SEED, DILL SEED, BAY LEAVES, RED PEPPER, BLACK PEPPER, AND CORIANDER SEED.
AVAILABLE SIZE
Carton contains 2 mesh sachets containing whole spices.
AVAILABLE SIZE
3.00 ounces, UPC 4123411083
NUTRITIONAL INFORMATION
This product has no significant nutritional value.