McCormick® Slow Cooker Barbecue Pulled Pork Seasoning Mix

A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or... A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week. Craving pulled pork sandwiches? The expertly blended seasoning mix makes it easy. Just add mix, ketchup, brown sugar and vinegar to your slow cooker or Instant Pot with pork. Then, sit back and let your meal simmer to perfection. The result? Juicy pork, so tender you can shred with a fork, perfect for piling high onto rolls, or enjoying on its own with your favorite sides. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 60 minutes in your Instant Pot. *Except Those Naturally Occurring Glutamates. More Less

Where To Buy I Own It

Usage Tips

Prep Time: 10 minutes
Makes 10 servings

You Will Need:
1 pkg. McCormick Seasoning Mix
3 lbs. boneless pork shoulder roast, trimmed and cut into two pieces
1/2 cup ketchup
1/2 cup firmly packed brown sugar
1/3 cup cider vinegar

SLOW COOKER DIRECTIONS:

1. PLACE pork in slow cooker.
2. MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended. Pour over pork. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH.
4. REMOVE pork and place in bowl.  Shred pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving. Serve on sandwich or slider rolls, if desired. 
Slow Cooker Tip: For best results, do not remove cover during cooking.

INSTANT POT DIRECTIONS:

1. MIX Seasoning Mix, ketchup, brown sugar and vinegar in bowl until blended; set aside.
2. HEAT 1 tablespoon oil on SAUTÉ function. Place pork in pot. Stir and cook 5 minutes or until lightly browned, turning once. Pour in sauce mixture. Close lid. Set Valve to Seal.
3. SET to cook for 60 minutes on MEAT/STEW function or until pork pulls apart easily. Vent pot and release pressure before opening. (Check manufacturer’s manual for safe operating directions.)
4. REMOVE pork and place in bowl. Shred pork, using 2 forks. Return pork to Instant Pot.


*Also Works Great with Chicken! Swap in 2 1/2 pounds boneless skinless chicken breasts in place of the pork. 

Nutritional Information (Serving Size: 4.5 g)

  • 15 Calories
  • 0 g Total Fat
  • 0 mg Cholesterol
  • 430mg Sodium
  • 3 g Carbohydrates
  • 0 g Fiber
  • 2 g Sugar
  • 0g Protein

Ingredients

Brown Sugar, Salt, Spices (Including Chili Pepper and Thyme), Onion, Garlic, Tomato, Sunflower Oil, Extractives of Paprika & Natural Flavor (Including Hickory Smoke).

Allergen Statement

UPC Code (Size)

52100735689 (1.6oz)

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