15m
PREP TIME
35m
COOK TIME
291
CALORIES
12
INGREDIENTS
Servings: 8
Ingredients
- 1 tablespoon vegetable oil
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- 1 pound Andouille sausage, cut into 1/4-inch slices
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 1 rib celery, chopped
- 1 tablespoon minced fresh garlic
- 1 medium tomato, chopped
- 2 teaspoons Zatarain's® New Orleans Style Creole Seasoning
- 1 teaspoon Zatarain's® Cayenne Pepper
- 1 cup Zatarain's® Enriched Parboiled Long Grain Rice
- 1 3/4 cups chicken stock
INSTRUCTIONS
- 1 Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
- 2 Add onion, bell pepper, celery and garlic; cook and stir on medium heat until onion is softened. Stir in tomato, Creole Seasoning and cayenne pepper.
- 3 Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally.
