The classic New Orleans Monday night meal gets a makeover with Zatarain's sausage. Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side.
5m
PREP TIME
30m
COOK TIME
448
CALORIES
4
INGREDIENTS
Servings: 5 (1-cup)
Ingredients
- 2 tablespoons vegetable oil
-
1
package
(14 ounces)
Zatarain’s® Cajun Style Smoked Sausage, sliced
![substitution]( "substitution")
Substitutions available
- any other brand of smoked or Andouille sausage
- 1 package (8 ounces) Zatarain's® Red Beans & Rice Dinner Mix
- 3 cups water
INSTRUCTIONS
- 1 Heat oil in medium saucepan on medium-high heat. Add Sausage; brown on both sides.
- 2 Stir in Rice Mix and water. Bring to boil. Reduce heat to low; cover and simmer 20 to 25 minutes or until rice is tender, stirring occasionally.
- 3 Remove from heat. Let stand 5 minutes before serving.
Dump-and-Bake Sausage Red Beans and Rice Casserole
![Dump-and-Bake Sausage Red Beans and Rice Casserole]( "dump and bake sausage red beans and rice casserole")
