Spicy Pasta Provençal

Name: Spicy Pasta Provençal
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Italian,
Ingredients: 8 oz spaghetti; 1/4 cup olive oil; 2 cloves garlic finely chopped; 1 pint cherry tomatoes quartered; 1/2 cup pitted Kalamata olives coarsely chopped; 2 tbsps capers; 2 tsps McCormick Gourmet™ Organic Italian Seasoning; 1/8 to 1/4 teaspoon McCormick Gourmet™ Organic Red Pepper, Crushed; 2 tbsps chopped fresh parsley; 1/2 cup grated Parmesan cheese

You won't miss the meat in this spicy pasta dish. It's bursting with flavors of the south of France -- garlic, olives, parsley, capers and tomatoes.

15m

PREP TIME

15m

COOK TIME

321

CALORIES

10

INGREDIENTS

Servings: 6 (1 cup)

Ingredients

8 ounces spaghetti
1/4 cup olive oil
2 cloves garlic, finely chopped
1 pint cherry tomatoes, quartered
1/2 cup pitted Kalamata olives, coarsely chopped Substitutions available
- pitted black olives, coarsely chopped
2 tablespoons capers
2 teaspoons McCormick Gourmet™ Organic Italian Seasoning
1/8 to 1/4 teaspoon McCormick Gourmet™ Organic Crushed Red Pepper
2 tablespoons chopped fresh parsley
1/2 cup grated Parmesan cheese

INSTRUCTIONS

1 Cook pasta as directed on package. Drain well
2 Heat oil in large skillet on medium-low heat. Add garlic; cook and stir 1 to 2 minutes or just until fragrant. Add tomatoes, olives, capers, Italian seasoning and red pepper; cook and stir 3 minutes or until tomatoes begin to soften
3 Place pasta in large serving bowl. Add tomato mixture and parsley; toss well. Sprinkle with Parmesan cheese