Want a real Southern specialty? Treat your family to the flavor of onions, bell peppers, Monterey Jack cheese and stove-cooked chicken topped off with Zatarain’s Rice Pilaf. It’s a hearty meal that’ll keep everyone coming back for seconds.
10m
PREP TIME
35m
COOK TIME
298
CALORIES
7
INGREDIENTS
Servings: 6 (1 cup)
Ingredients
- 1 tablespoon oil
-
1
pound
chicken tenders, cut into 1-inch strips
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Substitutions available
- boneless skinless chicken breasts, cut into 1-inch strips
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 package Zatarain's® Rice Pilaf
- 1 3/4 cups water
- 1 cup shredded Monterey Jack cheese
INSTRUCTIONS
- 1 Heat oil in large ovenproof skillet on medium-high heat. Add chicken and vegetables; cook and stir 3 minutes or until chicken is cooked through. Stir in Rice Mix and water
- 2 Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until most of the water is absorbed and rice is tender. Remove from heat. Sprinkle with cheese
- 3 Broil 2 minutes or until cheese is lightly browned. Let stand 5 minutes
