Spice up the dessert menu at your next dinner party with this easy-to-make Mexican chocolate chia pudding recipe. Rich, flavorful and lactose-free – this Mexican chia seed pudding is everything you want it to be. A blend of El Guapo® Ground Cinnamon (Canela Molida)...
Read More
Read Less
5m
PREP TIME
396
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
- 1 can (13.66 oz.) Thai Kitchen® Unsweetened Coconut Milk
- 1/2 cup whole chia seeds
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey
-
1
teaspoon
El Guapo® Ground Cinnamon (Canela Molida)
![substitution]( "substitution")
Substitutions available
/ McCormick® Ground Cinnamon
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
- 1/8 teaspoon McCormick® Ground Nutmeg
INSTRUCTIONS
- 1 Mix all ingredients in a medium bowl until well blended. Cover. Refrigerate overnight.
- 2 Stir before serving. Top with toasted chopped nuts and sliced strawberries, if desired.
