tlantonile de pollo

Tlatonile de Pollo

From the Mexican state of Veracruz, Tlatonile Sauce is similar to mole but with sesame and/or pumpkin seeds (pepitas). It is delicious as a sauce for chicken as well as pork. 
15m
PREP TIME
1hr
COOK TIME
430
CALORIES
11
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Place chicken, water, garlic, onion, and salt in a large saucepan. Bring to a boil. Reduce heat; simmer 45 minutes or until tender. Remove chicken from broth, reserving broth. Set aside.
  • 2 For the Tlatonile Sauce, toast chilis, sesame seed and pepitas in large deep skillet on medium heat until fragrant, about 1 minute. Immediately remove from heat and place in blender container. Add reserved broth; cover. Blend until smooth.
  • 3 Heat oil in saucepan on medium heat. Add chili mixture; cook and stir until thickened to consistency of heavy cream, about 5 minutes. Add chicken and toss to coat. Serve with rice and beans and garnish with additional sesame seed, if desired.

NUTRITION INFORMATION

(per Serving)

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