Ensalada de Coditos

Name: Ensalada de Coditos
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 2 quarts (8 cups) water; 1 package (7 oz) El Guapo® Elbow Pasta; 1 1/2 cups frozen peas and carrots blend; 1 cup frozen corn kernals; 3/4 cup McCormick Mayonnaise With Lime Juice; 1/2 cup sour cream; 1/2 tsp salt; 1/4 tsp El Guapo Ground Black Pepper; 1 cup ham chopped

Every summer cookout needs a delicious macaroni salad! Combine pasta, frozen vegetables, ham, and a Mayonesa-sour cream mixture to bring it all together. Read More Read Less

10m

PREP TIME

15m

COOK TIME

338

CALORIES

9

INGREDIENTS

Servings: 8

Ingredients

2 quarts (8 cups) water
1 package (7 ounces) El Guapo® Elbow Pasta
1 1/2 cups frozen peas and carrots blend
1 cup frozen corn kernals
3/4 cup McCormick® Mayonnaise With Lime Juice
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon El Guapo® Ground Black Pepper (Pimienta Negra Molida)
1 cup ham, chopped

KEY PRODUCTS

INSTRUCTIONS

1 Bring water to boil in large saucepan. Add Elbow Pasta, cook 8 to 10 minutes or until tender, stirring in peas and carrots during last 5 minutes of cooking. Drain. Rinse with cold water. Drain well; set aside.
2 Mix Mayonesa, sour cream, salt and pepper in large bowl. Stir in cooked pasta, vegetables and ham. Toss gently to coat. Cover.
3 Refrigerate at least 1 hour or until ready to serve. Mix gently before serving.