15m
PREP TIME
15m
COOK TIME
5
INGREDIENTS
Servings: 4
Ingredients
- 1 pound lean ground turkey
- 1/2 cup cilantro
- 1/3 cup plain dry bread crumbs, low sodium
- 3 tablespoon French's® Classic Yellow Mustard
- 1 large egg
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 400°F. Combine turkey, cilantro, bread crumbs, mustard and egg in large bowl. Shape mixture into 1 inch meatballs.
- 2 PLACE meatballs in greased baking dish. Bake 15 minutes or until no longer pink inside. Serve with additional mustard on the side for dipping.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
