10m
PREP TIME
20m
COOK TIME
3
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds boneless chicken tenders
- 1/2 cup French's® Honey Mustard
- 1 (6 oz.) can French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper.
- 2 BRUSH chicken with Honey Mustard making sure chicken is well coated.
- 3 DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet.
- 4 BAKE at 350°F for 20 minutes or until no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
