10m
PREP TIME
20m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 1 1/2 pounds boneless chicken tenders
- 1 cup ranch dressing
- 1 (6 oz.) can French's® Original Crispy Fried Onions
- 1/2 cup grated Parmesan cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 TOSS chicken in ranch dressing in large bowl, making sure chicken is well coated.
- 2 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Mix in Parmesan cheese. Transfer to pie dish.
- 3 DIP chicken tenders one at a time into onion crumbs, pressing firmly to adhere on all sides. Place chicken on baking sheet.
- 4 BAKE at 350°F for 20 minutes or until no longer pink in center.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
