10m
PREP TIME
6
INGREDIENTS
Servings: 12
Ingredients
- 12 hard cooked eggs
- 1/3 cup mayonnaise
- 1/4 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1 tablespoon Herbes de Provence spice blend
- 1/4 cup red bell pepper
- French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 REMOVE egg yolks, reserving egg whites.
- 2 LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except Crispy Onions.
- 3 SPOON or pipe into egg whites. Garnish with Crispy Onions. Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
