10m
PREP TIME
25m
COOK TIME
4
INGREDIENTS
Servings: 4 (cups)
Ingredients
- 4 cups walnuts
- 1/3 cup French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/3 cup honey
- 1 teaspoon orange zest
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 300°F.
- 2 COMBINE Dijon, honey, and orange zest. Add nuts and toss until evenly coated. Arrange on lightly greased baking sheet.
- 3 BAKE 25 to 30 minutes, stirring twice, until glaze is very thick and sticky. Cool 5 minutes on baking sheet then transfer to a bowl. Stir occasionally until completely cool. Nuts will be sticky, but will harden as they cool.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
