The perfect, easy-to-prepare appetizer, these beef crostini come together in 10 minutes with the kicked-up flavor of French’s® Dijon Horseradish Stone Ground Mustard.
10m
PREP TIME
49
CALORIES
5
INGREDIENTS
Servings: 12
Ingredients
- 12 slices cocktail-size rye bread
- 12 teaspoons Dijon Horseradish Stone Ground Mustard, divided, plus more for serving.
- 1/2 pound deli-sliced rost beef
- 1/2 cup jarred roasted red peppers, drained and cut into strips
- Finely chopped fresh parsley, (optional)
INSTRUCTIONS
- 1 Spread 1 teaspoon mustard on one side of each slice of bread. Layer each slice of bread with one slice of roast beef. Divide red peppers evenly among crostini.
- 2 Top with about 1/4 teaspoon each of the remaining mustard and sprinkle with parsley, if desired.
