A fun and different snack dip. FRENCH'S® Mustard brightens the flavors of this creamy avocado and edamame dip.
10m
PREP TIME
9
INGREDIENTS
Servings: 8
Ingredients
- 1 1/2 cups frozen shelled edamame or frozen peas
- 1 med Haas avocado, peeled and pitted
- 1/3 cup light sour cream
- 3 tablespoon French's® Spicy Brown Mustard
- 2 med green onions, chopped
- 3 tablespoon lime juice
- 2 tablespoon prepared salsa
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 COOK edamame according to package directions; drain and cool. Transfer to food processor.
- 2 CHOP edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth.
- 3 SERVE with baked tortilla chips or veggies.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
