5m
PREP TIME
30m
COOK TIME
295
CALORIES
4
INGREDIENTS
Servings: 6
Ingredients
-
6
tablespoons
French's® Classic Yellow Mustard
![substitution]( "substitution")
Substitutions available
/ French's® Chardonnay Dijon Mustard Squeeze Bottle
- 6 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1/2 cup honey
- 3 pounds chicken wing pieces
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 450°F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside.
- 2 Arrange wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once.
- 3 Toss wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.
- 4 Alternate Cooking Directions: Grill wings over medium heat 20 to 25 minutes, turning often. Broil wings 6 inches from heat about 20 minutes, turning halfway through cooking. Deep-fry wings at 375°F for 10 minutes or until cooked through.
