Make up a batch of these easy crowd pleasing beef sliders that are sure to satisfy your whole team.
10m
PREP TIME
5m
COOK TIME
5
INGREDIENTS
Servings: 6
Ingredients
- 1 1/2 pounds ground beef
- 1/4 cup French's® Classic Yellow Mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 12 slider rolls
KEY PRODUCTS
INSTRUCTIONS
- 1 MIX ground beef, mustard, garlic salt and pepper. Shape into 12 hamburger patties.
- 2 GRILL burgers over medium-high heat about 5 min. until juices run clear (160°F internal temperature).
- 3 SERVE burgers on slider rolls with extra mustard.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
