10m
PREP TIME
6
INGREDIENTS
Servings: 3 (cups dip)
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 2 tablespoons French's® Classic Yellow Mustard
- 1 can (4 ounces) diced jalapeños, drained
- 1/4 cup panko breadcrumbs, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix all ingredients except panko in medium bowl until well blended.
-
2
Spoon dip mixture into 1-quart shallow serving dish. Sprinkle panko evenly over dip just before serving. Serve with assorted dippers, such as cut up veggies, pita chips, or tortilla chips.
Test Kitchen Tip: For a warm dip, preheat oven to 350°F. Prepare as directed, but do not toast panko. Instead, mix plain panko with 2 tablespoons melted butter. Sprinkle panko evenly over prepared dip. Bake 20 to 25 minutes or until warmed through and panko is lightly toasted. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
