Prepare this appetizer ahead and cook on grill just 10 minutes before serving.
15m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Servings: 4
Ingredients
- 24 large (2-inch) mushrooms, wiped clean
- 1 tablespoon Olive oil
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1 med Red bell pepper, chopped
- 1/4 cup French's® Spicy Brown Mustard
- 2 tablespoon grated Parmesan cheese
INSTRUCTIONS
- 1 REMOVE and finely chop mushroom stems. Brush mushroom caps with oil. Reserve caps and chopped stems.
- 2 PLACE Crispy Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Reserve 2 tbsp. crumbs. Combine remaining crushed onions, chopped mushroom stems, red bell pepper and mustard; toss until crumbs are moistened.
- 3 PREPARE grill for indirect cooking over high heat (425°F). Spoon filling into mushroom caps. Arrange in disposable foil pan. Sprinkle mushroom caps with cheese and reserved crumbs. Cook on covered grill 10 minutes or until heated through and tender.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
