Serve with our Savory Brushetta recipe.
15m
PREP TIME
8
INGREDIENTS
Servings: 3 (cups)
Ingredients
- 1 pound ripe plum tomatoes, cored, seeded and diced
- 1 cup finely diced fennel bulb
- 1/4 cup chopped fresh basil
- 3 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 3 tablespoon olive oil
- 3 tablespoon balsamic vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE all of the ingredients; toss well to coat evenly.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
