5m
PREP TIME
3m
COOK TIME
8
INGREDIENTS
Servings: 3 (cups dip)
Ingredients
- 1 ( 8 oz.) pkg. cream cheese
- 1 (6 oz.) pkg. sharp cheddar cheese
- 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 tablespoon French's® Classic Yellow Mustard
- 2 tablespoon French's® Classic Worcestershire Sauce
- 1 1/2 teaspoon garlic powder
- 1/2 cup beer
- 3 green onion
INSTRUCTIONS
- 1 COMBINE cream cheese, cheddar cheese, Cayenne Pepper Sauce, Mustard, Worcestershire, and garlic powder in microwave safe bowl.
- 2 MICROWAVE on High 2 to 3 minutes, stirring once halfway, until smooth.
- 3 STIR in beer and green onion until blended. Microwave 1 minute or until hot. Serve with pretzels or your favorite dippers.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
