30m
PREP TIME
25m
COOK TIME
8
INGREDIENTS
Servings: 6 (appetizer servings)
Ingredients
- 24 large (2-inch) mushrooms, wiped clean
- 3 tablespoon Olive oil
- 1 med red bell pepper, diced
- 1/2 cup minced Italian parsley
- 2 tablespoon French's® Classic Worcestershire Sauce
- 1 teaspoon garlic powder
- 1 1/3 cups French's® Original Crispy Fried Onions
- 1/2 cup grated Parmesan cheese
INSTRUCTIONS
- 1 Remove stems from mushrooms. Finely chop stems; set aside. Brush mushroom caps with 1 tablespoon oil. Place caps on a tray.
- 2 Heat remaining 2 tablespoons oil in large skillet over medium-high heat. Add chopped stems and pepper; sauté until tender. Stir in parsley, Worcestershire and garlic powder. Cook until liquid is evaporated, stirring often. Stir in 2/3 cup French Fried onions and cheese.
- 3 Spoon about 1 tablespoon mushroom mixture into each mushroom cap. Place mushroom caps on a vegetable grilling rack. Grill over medium-high heat 15 minutes or until mushrooms are tender. Sprinkle with remaining French Fried Onions. Grill 1 minute or until onions are golden. Serve warm.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
