Shrimp Oreganata

Name: Shrimp Oreganata
Prep time: 10 min
Cook time: 12 min
Yield: 6
Cuisine: Mediterranean,
Ingredients: 2 cups (4 oz.) Original Crispy Fried Onions; 4 tsp Lemon juice; 3/4 tsp dried oregano leaves; 3 cloves Garlic, minced; 1 1/2 pounds jumbo shrimp, butterflied; 2 tbsp Melted butter

10m

PREP TIME

12m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

2 cups (4 oz.) French's® Original Crispy Fried Onions
4 teaspoon Lemon juice
3/4 teaspoon dried oregano leaves
3 cloves Garlic, minced
1 1/2 pounds jumbo shrimp, butterflied
2 tablespoon Melted butter

KEY PRODUCTS

INSTRUCTIONS

1 CRUSH Crispy Fried Onions in plastic bag with hands or rolling pin. Add lemon juice, oregano and garlic; toss to combine.
2 ARRANGE shrimp in a greased baking dish. Spoon about 1 rounded teaspoon crumb mixture into each butterflied shrimp.
3 DRIZZLE shrimp with butter.
4 BAKE at 400°F for 12 min. or until shrimp turn pink.