What do you get when you combine cream cheese with smoked salmon, French’s® Dill Pickle Toppers and a squeeze of lemon juice? An irresistibly smoky, tangy spread for your holiday brunch or appetizer menu. Serve it up with baguette slices or crackers.
10m
PREP TIME
113
CALORIES
6
INGREDIENTS
Servings: 16
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1 cup Dill Pickle Crunchy Toppers, divided
- 4 ounces smoked salmon, minced
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix cream cheese, sour cream, lemon juice and pepper until smooth and creamy.
- 2 Stir in 3/4 cup of the pickles and salmon until well blended.
- 3 Transfer to serving bowl and sprinkle with remaining Dill Pickle Crunchy Toppers.
