10m
PREP TIME
6m
COOK TIME
7
INGREDIENTS
Servings: 6 (cups)
Ingredients
- 4 cups oven-toasted corn cereal squares
- 2 (1 1/2 ounce) can FRENCH'S® Potato Sticks
- 1 cup honey roasted peanuts
- 3 tablespoon melted butter or vegetable oil
- 2 tablespoon French's® Classic Worcestershire Sauce
- 2 tablespoon FRANK'S RedHot® Cayenne Pepper Sauce
- 1/2 teaspoon seasoned salt
KEY PRODUCTS
INSTRUCTIONS
- 1 PLACE cereal, potato sticks and nuts in 3-quart microwave-safe bowl. Combine melted butter, Worcestershire, Frank's RedHot Sauce and seasoned salt in small bowl; mix well.
- 2 POUR butter mixture over cereal mixture. Toss well to coat evenly.
- 3 MICROWAVE, uncovered, on HIGH 6 minutes, stirring well every 2 minutes. Transfer to paper towels; cool completely.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
