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Bloody Bull

Name: Bloody Bull
Prep time: 5 min
Yield: 6
Cuisine: American,
Ingredients: 3 cups tomato juice; 2 (10 1/2 ounce) can condensed beef broth; 1 cup SKYY Vodka®; 3 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce; 2 tbsp Reduced Sodium Worcestershire Sauce; 2 tbsp prepared horseradish; 1 tbsp Lemon juice

PREP TIME

INGREDIENTS

Servings: 6

Ingredients

3 cups tomato juice
2 (10 1/2 ounce) can condensed beef broth
1 cup SKYY Vodka®
3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
2 tablespoon French's® Reduced Sodium Worcestershire Sauce
2 tablespoon prepared horseradish
1 tablespoon Lemon juice

KEY PRODUCTS

French's® Reduced Sodium Worcestershire Sauce

INSTRUCTIONS

1 COMBINE all ingredients in large pitcher; refrigerate. Serve over ice.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

NUTRITION INFORMATION

(per Serving)

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