Bloody Mary

Name: Bloody Mary
Prep time: 5 min
Yield: 4
Cuisine: American,
Ingredients: 1 quart tomato juice; 1/2 cup vodka; 2 tbsp FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce; 2 tbsp Reduced Sodium Worcestershire Sauce; 2 tbsp prepared horseradish; 1 tbsp Lemon juice; 1 tsp celery salt

Nothing completes weekend brunch quite like a well-balanced bloody Mary recipe. No need for a packaged blood Mary mix here.

PREP TIME

INGREDIENTS

Servings: 4

Ingredients

1 quart tomato juice
1/2 cup vodka
2 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
2 tablespoon French's® Reduced Sodium Worcestershire Sauce
2 tablespoon prepared horseradish
1 tablespoon Lemon juice
1 teaspoon celery salt