5m
PREP TIME
16m
COOK TIME
211
CALORIES
8
INGREDIENTS
Servings: 6
Ingredients
-
1
cup
Oskar Blues® Can-O-Bliss IPA
![substitution]( "substitution")
Substitutions available
/ (Use your favorite Non-Alcoholic Beer or beef stock, if you prefer!)
-
1/3
cup
French's® Stone Ground Dijon Mustard
![substitution]( "substitution")
Substitutions available
/ French's® Chardonnay Dijon Mustard Squeeze Bottle
- 1/4 cup brown sugar
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/2 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Coarse Ground Black Pepper
- 1 teaspoon salt
- 1 1/2 pounds flank steak
INSTRUCTIONS
- 1 MIX all ingredients except for the steak in medium bowl. Reserve 1/4 cup marinade for basting. Place steak in large resealable plastic bag. Add remaining marinade; massage marinade into meat, turning to coat both sides.
- 2 REFRIGERATE 30 minutes or longer for more flavor. Remove steak from marinade. Discard any remaining marinade.
- 3 GRILL steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade during last few minutes of grilling. Let steak rest 5 minutes before slicing.
