Learn how to stuff bell peppers with this mouthwatering cheeseburger-stuffed bell peppers recipe. These cheeseburger peppers are perfect for any occasion, but especially clutch as an easy weeknight meal.
20m
PREP TIME
30m
COOK TIME
8
INGREDIENTS
Servings: 8
Ingredients
- 8 bell peppers
- 2 1/2 pounds ground beef
- 3 cups shredded American or Cheddar cheese
- 1 1/2 cups French's® Tomato Ketchup
- 1/2 cup French's® Classic Yellow Mustard
- 3 tablespoon French's® Classic Worcestershire Sauce
- 3 tablespoon dill pickle relish
- 1 1/2 cups Crispy Jalapenos
INSTRUCTIONS
- 1 HEAT oven to 350°F. Leaving stems on the peppers, slice peppers lengthwise, remove seeds and membranes. Add peppers to large pot of boiling water; simmer 5 minutes until just tender. Drain peppers, cut side down, on paper towels.
- 2 COOK ground beef and drain. Mix meat with 2 cups cheese, Ketchup, Mustard, Worcestershire, relish and 1 cup Crispy Jalapeños.
- 3 SPOON meat mixture into peppers, dividing evenly. Place peppers into 2-qt. baking dish.
- 4 BAKE 25 minutes until peppers are hot. Sprinkle tops of peppers with remaining cheese and Jalapeños and bake 5 minutes more until cheese melts.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
