20m
PREP TIME
30m
COOK TIME
10
INGREDIENTS
Servings: 18 (pieces)
Ingredients
- 3/4 pound ground beef
- teaspoon salt and pepper to taste
- 1 tablespoon French's® Classic Yellow Mustard
- 3 tablespoon French's® Tomato Ketchup
- 2 sheets puff pastry dough
- 18 slices American cheese
- 1/4 cup red onion
- 18 pickle rounds
- 1 egg
- 1 teaspoon sesame seeds
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 400°F/200°C and line a sheet tray with parchment paper.
- 2 BROWN the beef in a nonstick or cast iron pan, and season with salt and pepper. Once the beef is cooked, drain out excess fat and stir in the ketchup and mustard. Cook and stir for 30 seconds to 1 minute, then remove from heat.
- 3 ROLL out the dough on a lightly floured surface,and cut into 3-inch squares.
- 4 LAYER a piece of american cheese (folded in half to create a triangle)on each of the dough squares, add some of the beef mixture, a sprinkle of red onions, and a pickle.
- 5 DIP a pastry brush (or your finger) into the beaten egg and trace around the edge of the dough. Fold the dough into a triangle and pinch the sides tightly. Lightly brush the top of the turnover with egg and sprinkle with sesame seeds.
- 6 PLACE on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
- 7 SERVE with ketchup and mustard for dipping. Enjoy!
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
