10m
PREP TIME
45m
COOK TIME
9
INGREDIENTS
Servings: 4
Ingredients
- 3 pounds pork baby back ribs, split
- 1/2 cup French's® Spicy Brown Mustard
- 1/2 cup packed brown sugar
- 1/2 cup onion
- 1/4 cup French's® Classic Worcestershire Sauce
- 1/4 cup cider vinegar
- 1 tablespoon mustard seed
- 1 teaspoon Ground allspice
- French's® Honey Mustard Dipping Sauce
INSTRUCTIONS
- 1 PLACE ribs in a shallow non-reactive baking pan or large resealable plastic food storage bag. Combine mustard, sugar, onion, Worcestershire, vinegar, mustard seed and allspice. Pour marinade over ribs, turning to coat all sides. Cover and marinate in refrigerator for 1 hour or overnight.
- 2 GRILL ribs over medium heat for 45 minutes or until meat is no longer pink, turning and basting frequently. (Do not baste during last 10 minutes of cooking.) Serve with Honey Mustard Dipping Sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
