10m
PREP TIME
25m
COOK TIME
4
INGREDIENTS
Servings: 4
Ingredients
- 2 tablespoon French's® Chardonnay Dijon Mustard Squeeze Bottle
- 4 teaspoon Honey
- 4 boneless, skinless chicken breast halves
- 1 1/2 cups French's® Original Crispy Fried Onions
INSTRUCTIONS
- 1 PREHEAT oven to 375° F.
- 2 COMBINE Mustard and honey in a small bowl.
- 3 BRUSH mixture over both sides of chicken then coat with crushed onions.
- 4 ARRANGE on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
